GET THE SPROUT COOKBOOK
About the author
I’m Mario Fabbri, a plant-based chef in Los Angeles California and I use homegrown sprouts as a key ingredient in my food service. I created this cookbook with The Sprouting Company because I think sprouts are one of the easiest ways to eat healthier and grow your own food. I’ve been serving sprout based meals to my private chef clients for years and it’s about time I share those recipes with the you. Enjoy!
WHAT’S IN THE BOOK?
100 recipes that make sprouts the star of the dish.
Recipes written and tested by chefs.
Tips for growing sprouts and cultivating them.
WHY SPROUT?
Sprouts aren't just a garnish or a side dish, they are living vegetables you can harvest right from your kitchen counter. These tiny greens are packed with concentrated vitamins, minerals, antioxidants, and bioactive compounds that support immune health, digestive function, and even long-term wellness outcomes like inflammation reduction and disease prevention.
