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Vegan Chef Los Angeles Mario Fabbri Plant Based Private Chef

ABOUT THE AUTHOR

I’m Mario Fabbri, I’m a plant-based private chef in Los Angeles California and I use homegrown sprouts as a key ingredient in a lot of my food service. I created this cookbook with The Sprouting Company because I think sprouts are one of the easiest ways to eat healthier and learn to grow your own food. I’ve been serving sprout based meals to my private chef clients for years and it’s about time I share those recipes with the world. Enjoy!

Chef Mario is a chef in Los Angeles and this is his Instagram page @mariofabbrichef

Follow my Instagram for sprout tips

Sprouting Jars from The Sprouting Company fill with lentils, broccoli, mung beans, alfalfa and clover sprouts.

Recipe for broccoli sprouts to make a matcha pistachio dessert in the sprouting cookbook

WHY SPROUT?

Sprouts aren't just a garnish or a side dish, they are living vegetables you can harvest right from your kitchen counter. These tiny greens are packed with concentrated vitamins, minerals, antioxidants, and bioactive compounds that support immune health, digestive function, and even long-term wellness outcomes like inflammation reduction and disease prevention.

Broccoli sprout recipe for stuffed mushrooms in the sprouting cookbook

WHat’s in the book?

100 recipes that make sprouts the star of the dish.

Recipes written and tested by chefs.

Tips for growing sprouts and cultivating them.

It’s free!

Discount code for The Sprouting Company is Mario10

Discount code for 10% off at The Sprouting Company with Mario10

plant based, vegan sushi recipe with mung bean sprouts in the sprout cookbook