Get the sprout cookbook
WHat’s in the book?
100 recipes that make sprouts the star of the dish.
Recipes written and tested by chefs.
Tips for growing sprouts and cultivating them… honestly it’s so easy you don’t need many tips, but we’re here to help… you got this!
Why sprout?
Sprouts aren't just a garnish or a side dish, they are living vegetables you can harvest right from your kitchen counter. These tiny greens are packed with concentrated vitamins, minerals, antioxidants, and bioactive compounds that support immune health, digestive function, and even long-term wellness outcomes like inflammation reduction and disease prevention.
About the author
I’m Mario Fabbri, and it’s been a pleasure co-creating The Sprouting Cookbook. I’m a plant-based private chef in Los Angeles California. I’ve spent 8 years working serving vegan food and homegrown sprouts are a key ingredient in a lot of my food service.
