Mario Fabbri Miso Soup Recipe.jpg

#guestrecipe #ADVANCED


1.   Cook Udon Noodles

Boil in water about 3-4 minutes.

2.   Cook Tofu

In pan on med-high heat with sesame oil. Set aside and use to top on the soup at the end.

3.   Prepare Miso

Whisk together miso paste and water in a bowl.

4.   Boil Veggies

In a pot, heat up veggie stock until its bubbling. Add in seaweed, dried mushrooms and miso mixture. Cook for 4 more minutes before adding the rest of the ingredients. Stir and cook until the carrots are soft enough to put a fork through them easily. Top with the tofu that was cooked earlier.



  1. 3 oz udon noodles cooked
  2. 2 tbsp sesame oil (1 for tofu and 1 for soup)
  3. 14 oz. firm tofu
  4. 4 qts. veggie stock
  5. 1/2 c dried seaweed
  6. 1/2 c dried black mushrooms
  7. 3 tbso miso paste
  8. 1/4 c water
  9. 1/4 c chopped green onions
  10. 1 c bok choy
  11. 3 small carrots shredded
  12. 1/2 c bean sprouts
  13. 1/4 sliced watermelon radishes
  14. 2 tbsp chili oil