Devyn's Tofu scramble
# Guest Recipe
- 1 14 oz. Package of Extra Firm Tofu
- 1/2 red onion diced
- 2 medium sized vine tomatoes
- 1/3 c Nutritional Yeast
- 1/3 c almond milk
- 1 handful of spinach
- 2 tbsp olive oil
- 1 tsp turmeric
- 1/4 tsp salt (use black salt for more eggy taste)
- 1/4 tsp black pepper
- 1/2 Avocado
1. Cook Onions
Add the olive oil to a medium heat pan and add the onions, cook until the onions become a little translucent, about 3 minutes.
2. crumble in tofu
Crumble the tofu into the pan. Use your hands to pick it apart or you can mash it with a fork. Continue cooking for about 3 minutes on medium heat before the next step.
3. add the rest of the ingredients
Add the tomatoes, salt, pepper and turmeric into the pan. Cook for about 2-3 minutes then add in nutritional yeast and almond milk. Let that cook for about a minute, then add the almond milk and nutritional yeast. Let that cook for about 2 more minutes, lastly add in the spinach for one last minute of cooking.
I love adding half an avocado and some salsa on top!