Cashew Mayo

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#FAVORITE RECIPE # 15 minutes


  1. 1 c cashews (soaked in water for 2-24 hours)

  2. 6 tbsp water

  3. 2 medjool dates (remove pits)

  4. 1 lemon juiced

  5. 1/2 tsp salt


1.   Soak Cashews

Start by soaking the cashews in water. If you've never done this before, it's super simple. Just fill a bowl with water and the cashews, cover it with a plate and let it sit for 2-24 hours. This softens the cashews and gives them a creamier texture.

2.   blend

Remove the cashews from the water and blend all the ingredients.