#FAVORITE RECIPE # 15 minutes
1 c cashews (soaked in water for 2-24 hours)
6 tbsp water 2 medjool dates (remove pits)
1 lemon juiced
1/2 tsp salt
1. Soak Cashews
Start by soaking the cashews in water. If you've never done this before, it's super simple. Just fill a bowl with water and the cashews, cover it with a plate and let it sit for 2-24 hours. This softens the cashews and gives them a creamier texture.
Remove the cashews from the water and blend all the ingredients.