PB & J Waffle Ice cream sandwich
- 2.5 c Almond Milk
- 1.5 c wholewheat flour
- 1 tbsp flax meal
- 1 Medium Banana
- 2 tbsp vegetable oil
- 1 tsp baking powder
- 1/4 tsp pink Himalayan salt
- Justin's Peanut Butter
- 2 tbsp strawberry jelly
- Sliced banana
- Coconut Vegan Ice cream (or favorite vegan ice cream of choice)
1. mash banana
Mash 1 medium banana with a fork.
2. whisk wet ingredients
Whisk together the banana, almond milk and vegetable oil.
3. whisk dry ingredients
In a separate bowl, combine whole wheat flour, flax meal, baking powder, salt.
4. Cook 1st Waffle
Pour 185 ml of the batter into your preheated waffle maker and cook for 4-5 minutes depending on your waffle maker's strength.
5. Cook 2nd Waffle
Once the first waffle is done, start cooking another.
6. Granish 1st Waffle
Top the first waffle with peanut butter, jelly and 1 sliced banana.
7. Enjoy with Vegan Ice Cream
Add second waffle and ice cream! You can check out Dr. Joel Fuhrman's Vanilla Nice Cream recipe to make your own homemade vegan ice cream.